Menus

lime - red onion - cilantro - avocado - radish - jalapeño

soy-yuzu vinaigrette - belgian endive - scallion - cilantro

house fennel sausage

mamma's pomodoro - pine nuts - currants - pecorino - scallion 

fennel-chili spice - lime

marinara - pecorino

prosciutto di parma - sugar kiss melon - hazelnuts - marmellata

nerello rice - romesco - chorizo - marcona almond

soft polenta - braised ceci beans - moorish almond

sunchoke crema - porcini mushrooms - balsamic dressing

local greens - manchego - radishes - asparagus - red onion - lemon oil

little gem - pancetta - black garlic - anchovy - focaccia croutons

orange - roast carrots - radish - pistacchio - goat cheese crema 

heirloom tomatoes - olive oil - sea salt

tomato - mozzarella - basil - olive oil

house fennel sausage - pepperoni - black olive - peperoncini 

zucchine - sundried tomato - goat cheese - caramilzed onion - mushroom

artisans pepperoni - shishito peppers - house made milk ricotta - caramelized onions - local honey

mozzarella - fontina - taleggio - Umbrian black truffle

sheep cheese - cracked pepper

braised lamb neck sugo - sheep cheese 

all the seafood in the house - tomato - garlic - chili 

roasted beef short rib - foie gras emulsion - sicilian marsala glaze

truffled ricotta - prosicutto  di parma - english peas - sweet butter

sauce bolognese bechamel - kale - caciocavallo cheese - basil 

fingerling potatoes - lemon - garlic - rosemary 

forest mushroom risotto - black truffle butter - gremolata

cavolo nero - potato puree - artichoke - olive - lemon butter

chorizo - cannellini beans - escarole - salsa verde 

broccolini - cipollini onion - potato puree - anchovy butter

porcini - mushrooms - pancetta - brussels sprouts - truffle butter

oven roasted tomatoes - burrata - fresh basil

rosemary - garlic - chili flake - parmigiano 

garlic - parmigiano