Menus

lemon garlic aioli

pecorino - yuzu lemon aioli

house fennel sausage

mamma’s pomodoro - pine nuts - currants

fennel - chili salt - lime

nerello rice - romesco - chorizo - marcona almond

prosciutto - bresaola - soppressata - mortadella - coppa - mostarda 

olives - capers - red onion - tomato - anchovy

beluga lentils - pancetta - poached farm egg

charred eggplant puree - shishito pepper - chili vinaigrette

tomato - mozzarella - basil - olive oil

house-cured pancetta - red onions - mozzarella - calabrian chili - scallion 

lamb sausage - eggplant - harissa - ricotta - sun dried tomato - sesame

artisans pepperoni - onion - shishito peppers - house made milk ricotta - local honey

fontina - mozzarella - umbrian black truffles 

spinach - sultanas - pinenuts - citrus butter 

marble potatoes - onion rings - peppercorn sauce

prosciutto cotto - fontina - kale - smoked pancetta cream

sheep cheese - cracked pepper

braised lamb neck sugo - sheep cheese

all the seafood in the house - tomato passata

goat cheese - pizzolato tomatoes - speck - fresh basil

tuscan duck ragu - tomato - red wine - parmigiano

local greens - manchego - radishes - asparagus - red onion - lemon oil

little gem - pancetta - black garlic - anchovy - focaccia croutons

lambs lettuce - gorgonzola - hazelnuts - sherry vinaigrette

heirloom tomatoes - umbrian olive oil - sea salt   

potato frittata - roasted tomato - fresh mozzarella

carrot - red onion - celery - tarragon aioli - brioche bun

american cheese - stewed onion - dill pickles - mayo

bacon - provolone - red onion - avocado - multigrain hearth bread

cannellini beans - taggiasaca olives - tomato - cucumber - caper aioli

pressed pork shoulder - prosciuttio cotto - cheddar - pickles - mustard