Osteria Tulia, Naples, Florida's first osteria, serves exquisitely prepared rustic Italian cuisine in the ambiance of a convivial, lovingly restored Italian farmhouse. The menu and décor of Osteria Tulia are inspired by Chef Vincenzo’s authentic cuisine of his childhood and the centuries-old tradition of Italian osterie, informal village taverns serving simple, homemade local specialties and regional wines. Guests can expect the highest-quality from artisanal growers in Italy as well as America, house made cheese, sausage and pasta, local produce, seafood fresh out of the water, and meat from farms that make the smallest eco-footprint possible.

Check out Chef Vincenzo Betulia's feature in the Restaurant Unstoppable podcast!